In 100 g (Grams) of Canadian bacon, cooked, pan-fried there is 0.003 g of 18:2 conjugated linoleic acid (CLAs).

slice grams (g) kilograms (kg) 100 grams (g) ounce pound

Canadian bacon, cooked, pan-fried

Canadian bacon, cooked, pan-fried is a type of Pork Products. The most significant nutrients in Canadian bacon, cooked, pan-fried are listed below.

Water	62.5 g	62.5	g	62.5%
Energy (calorie)	146 kcal	146	kcal
Energy (joule)	609 kJ	609	kJ
Protein	28.31 g	28.31	g	28.31%
Total lipid (fat)	2.78 g	2.78	g	2.78%
Ash	4.6 g	4.6	g	4.6%
Carbohydrate, by difference	1.8 g	1.8	g	1.8%
Fiber, total dietary	0 g	0	g
Sugars, total	1.2 g	1.2	g	1.2%
Sucrose	0.9 g	0.9	g	0.9%
Glucose (dextrose)	0.3 g	0.3	g	0.3%
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	7 mg	7	mg	0.01%
Iron, Fe	0.56 mg	0.56	mg
Magnesium, Mg	27 mg	27	mg	0.03%
Phosphorus, P	309 mg	309	mg	0.31%
Potassium, K	999 mg	999	mg	1.00%
Sodium, Na	993 mg	993	mg	0.99%
Zinc, Zn	1.73 mg	1.73	mg
Copper, Cu	0.063 mg	0.063	mg
Manganese, Mn	0.016 mg	0.016	mg
Selenium, Se	50.4 µg	50.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.669 mg	0.669	mg
Riboflavin	0.185 mg	0.185	mg
Niacin	9.988 mg	9.988	mg	0.01%
Pantothenic acid	0.72 mg	0.72	mg
Vitamin B-6	0.28 mg	0.28	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	104.8 mg	104.8	mg	0.10%
Betaine	4.7 mg	4.7	mg
Vitamin B-12	0.43 µg	0.43	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.41 mg	0.41	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.03 mg	0.03	mg
Tocopherol, gamma	0.21 mg	0.21	mg
Tocopherol, delta	0.07 mg	0.07	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	9 IU	9	IU
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	4.9 µg	4.9	µg
Fatty acids, total saturated	1.039 g	1.039	g	1.04%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.011 g	0.011	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.037 g	0.037	g	0.04%
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.646 g	0.646	g	0.65%
17:0 heptadecanoic, margaric fatty acid	0.008 g	0.008	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.324 g	0.324	g	0.32%
20:0 eicosanoic, arachidic fatty acid	0.005 g	0.005	g
22:0 saturated fatty acid	0.003 g	0.003	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	1.255 g	1.255	g	1.26%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.085 g	0.085	g	0.08%
16:1 cis monounsaturated fatty acid	0.085 g	0.085	g	0.08%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.007 g	0.007	g	0.01%
18:1 undifferentiated	1.139 g	1.139	g	1.14%
18:1 cis	1.132 g	1.132	g	1.13%
18:1 trans	0.007 g	0.007	g	0.01%
20:1 eicosenoic, gadoleic	0.022 g	0.022	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.485 g	0.485	g	0.48%
18:2 undifferentiated	0.364 g	0.364	g	0.36%
18:2 n-6 c,c	0.36 g	0.36	g	0.36%
18:2 conjugated linoleic acid (CLAs)	0.003 g	0.003	g
18:2 t not further defined	0.001 g	0.001	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.012 g	0.012	g	0.01%
18:3 n-3 c,c,c (ALA)	0.011 g	0.011	g	0.01%
18:3 n-6 c,c,c	0.001 g	0.001	g

Nutrients in Canadian bacon, cooked, pan-fried